Soup with Pumpkin, Rice and Sausages Recipe
Delicious, rich and hearty soup that will warm you up in the cold season. A Sunny color will give you a good mood. Minimum ingredients, maximum fun.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. In a preheated saucepan, pour sunflower oil. Pour out the sausages cut into round pieces. Fry for 2 minutes.
  2. Cut the onion into cubes. Pour out to the sausages. Fry for 4-5 minutes.
  3. Add coarsely chopped garlic. Fry for 1-2 minutes.
  4. Grate the pumpkin on a coarse grater. Add to the pan with the other ingredients. Add salt and pepper to taste. Stir well. Still fry for 3-4 minutes. Put the Bay leaf. Pour water. Bring to boil.
  5. Add the coarsely chopped potatoes to the pan and add the rice. Cook for 10-15 minutes.
  6. Add coarsely chopped greens. Cook for another 10 minutes.
  7. Done.
  8. Bon Appetit!
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