Soup with Seaweed and Beans Recipe
Soup with seaweed and white beans, cooked in fish broth. Rich and bright taste. Suitable for fast days when fish is allowed. The recipe is useful on normal days, in addition to lean ones.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
For fish broth:
For soup:
Instructions
  1. For soup, you need to cook fish and fish broth. Pour water into a saucepan, bring to a boil, put a quarter of an onion, half a carrot, cut into quarters, a sprig of parsley. Boil the carrots until soft. Add salt, allspice, bay leaf and a piece of fish. You can take any fish. I have a piece of catfish. Cook until the fish is ready. Transfer the fish and carrots to a plate. This will come in handy later. Strain the broth through a sieve. I’ll make soup with it.
  2. While the fish broth is cooking, we prepare everything we need for the soup.
  3. We take a saucepan with a thick bottom, in which we will first stew everything, and then cook the soup. If there is no such thing, you can use any convenient dishes that you like. I poured olive oil, warmed it up and put the finely chopped onion (the remaining onion). Gilded and sent the remaining half of the carrots, grated on a grater, to the onion. Then cook under the lid on low heat for a couple of minutes. The potatoes were cut into small cubes and sent to the vegetables. Potatoes were stewed almost to readiness.
  4. Then lay out the seaweed salad. If you have a lot of liquid in the jar, first you need to throw the contents of the jar into a colander. Stir and lay out the white beans. Put the beans without liquid. Mix everything, cover with a lid, reduce the heat to a minimum and simmer for about 15 minutes. Then pour the contents of the pan with fish broth. Bring to a boil, taste with salt and, if anything, add salt to taste. Cook for another 7-10 minutes.
  5. We disassemble the fish into pieces, separating the bones. Cut boiled carrots into small cubes. We send it to the soup. Bring to a boil and remove from heat. Let it stand under the lid for a while.
  6. The soup is ready, serve it to the table. Pour on plates. We eat with pleasure!
  7. Bon appetit.
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