Canned vegetable mix "Mexico" with red beans, corn and sweet peppers in tomato sauce is an excellent choice for those Housewives who need to feed their family quickly and well. Having a jar of this mixture in the pantry, you can prepare a full-fledged soup for lunch in half an hour.
Before you start cooking, boil the kettle.In a thick-bottomed saucepan, heat the oil and lightly fry the diced onions and carrots.
Add the diced potatoes and also lightly toast all together.
Pour boiling water from the kettle and cook over a low heat for about 10 minutes, until the potatoes are soft.The amount of water is calculated for a fairly thick soup, if you want a more liquid soup, increase the volume of water to 1 liter.
Add to a pot of canned vegetable mix "Mexico".
The composition of these canned foods: red beans, corn, sweet pepper, tomato paste, sugar, salt.
Net weight of one can - 310 grams
Boil everything together for another 5 minutes, add salt and sugar if necessary.
Put a couple of Bay leaves.
Season the soup with crushed garlic, chopped parsley and a few drops of Tabasco sauce for piquancy.If you cook for children, then garlic and Tabasco can be excluded.
Gray bread crackers are perfect for the soup.Here is so literally for 20-30 minutes, you can prepare a full-fledged soup. Despite the fact that the soup is lean, it is very satisfying. And you don't always need meat soups, sometimes you can cook something easier.