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 Mash Soup with Seaweed Recipe
A flavorful, delicious soup for a vegetarian, during a diet or during a Fast! I added mushrooms to the soup, but you can also add any other fresh mushrooms.
Course First Course Dishes, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course First Course Dishes, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the mash, pour water over 2 servings of soup and cook with the addition of bay leaves and spices until tender. While the mash is being prepared, fry the coarsely chopped mushrooms, bell pepper and garlic in oil. When it is ready, add the cherry slices and fry all together a little more, 3 minutes, so that the cherries do not fall apart completely.
    Wash the mash, pour water over 2 servings of soup and cook with the addition of bay leaves and spices until tender. While the mash is being prepared, fry the coarsely chopped mushrooms, bell pepper and garlic in oil. When it is ready, add the cherry slices and fry all together a little more, 3 minutes, so that the cherries do not fall apart completely.
  2. Put the roast in the soup, add salt to taste.
    Put the roast in the soup, add salt to taste.
  3. Then add the sea cabbage to the soup (here you need to choose a cabbage salad, high-quality, delicious). Bring the soup to a boil and you're done!
    Then add the sea cabbage to the soup (here you need to choose a cabbage salad, high-quality, delicious). Bring the soup to a boil and you're done!
  4. When hot, pour on plates and enjoy your meal!
    When hot, pour on plates and enjoy your meal!
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