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Squid in Tomato Sauce Recipe

A light, hearty, hot dish. It goes well with couscous or rice. A great dish, it is prepared simply and quickly.

Servings	Prep Time
2	5minutes

Cook Time

30minutes

Servings	Prep Time
2	5minutes

Cook Time

30minutes

Ingredients

Instructions

We start with the sauce – fry garlic in oil, take it out of the saucepan, add tomatoes, reduce the heat to a minimum, salt and close the lid. Watch for half an hour, stirring occasionally, add a little water at a strong boil. While the sauce is being prepared, let’s do squid. Gently pull the head, the insides and the long transparent handle that replaces the spine. Rinse. Helping yourself with the tip of a knife, remove the skin. The procedure is tedious, but simple. Cut off the tentacles, remove the “beak” from the center of the tentacles with a knife. Cut the squid into rings.
Next – a frying pan, olive oil, fry the garlic slices and put them out of sight. Send the prepared squid to fragrant oil and fry over medium heat!!! 3 minutes, otherwise it will look like a dry sponge!!! Pour the wine and wait until the alcohol has evaporated. Next, we send all this fragrant richness to the tomatoes, taste for salt, if it turned out very sour, add sugar and let it go, closing the lid, on low heat for 10 minutes. At the end, add finely chopped grass.