We start with the sauce - garlic fry in oil, remove it from the saucepan, add tomatoes, remove the fire to the minimum, salt and close the lid. Half an hour, look, stir periodically, if strongly boiled add a little water. While the sauce is cooking, let's do squid. Pull gently the head, the entrails and the long transparent pen, replacement spine. Rinse. Helping himself with the edge of a knife to remove the skin. The procedure is tedious but easy. Cut off the tentacles, remove the knife "beak" from the center of the tentacles. Cut the squid rings.
Next -frying pan, olive oil, garlic slice fry and remove from sight. Prepared squid to send to the fragrant oil and fry on medium heat!!! 3 minutes otherwise will look like a dry sponge!!! Pour the wine and wait until the alcohol evaporates. Further, all this aromatic richness is sent to the tomatoes, taste for salt, if caught very sour add the sugar and pripuskaet closing the lid on low heat for 10 minutes. At the end add finely chopped grass.