Squid Stuffed with Mozzarella Recipe
An easy, unpretentious and very tasty dish. If the guests are on the doorstep, they also help out. I take unpeeled squid, they seem tastier to me. Previously, they are quickly cleaned and frozen. Wrap each one separately in plastic wrap so that they defrost faster and do not stick together.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
  • 2pieces Squid
  • 50gram Mozzarella
  • 50gram Parmesan cheeseadd to taste, but do not forget that Muscat has a pronounced taste, do not overdo it
  • 300gram Pumpkinfor garnish, you can use your favorite vegetables or cereals
Instructions
  1. In the photo, the main ingredients without a side dish. Since everyone is free to choose the side dish for this dish himself.
  2. Grate the parmesan and nutmeg on a grater. Mix the parmesan and nutmeg. Squid stuffed with plastic mozzarella. Do not stuff too tightly, during frying the squid will decrease in size.
  3. Stuff the squid with grated parmesan and nutmeg.
  4. Fry the squid in a frying pan on both sides for two to three minutes.
  5. Serve, for example, with baked pumpkin and arugula. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Stuffed Leg with Mozzarella and Sun-Dried Tomatoes Recipe Squid Stuffed with Rice, Shrimp and Broccoli Recipe Squid Stuffed with Egg and Rice Recipe Baked Pepper Stuffed with Mozzarella and Crab Sticks Recipe Meatballs on a Pillow with Sauce and Mozzarella Recipe Pasta with Squid and Carrot in Korean Recipe Italian Courgettes with Mozzarella Recipe Chicken with Apple Slices and Mozzarella Recipe Squid Stuffed with Cheese Mousse Recipe Paella with Squid Rings, Shrimp and Mussels Recipe Chopped Cutlets of Squid and Potatoes Recipe Squid Stuffed with Pineapple Recipe