In autumn, after the harvest of apples, I like to treat myself to this dish! It turns out very tasty tender meat with creamy notes! It looks great even on a festive table. All who will try it, will ask you the recipe.
Wash chicken, clean from the skin, cut into medium-sized pieces and put in a plate, then take the yogurt, pour it to our chicken, salt, pepper, mix everything and leave to marinate for 15 minutes.
Apples cut into equal slices, cut out the core ( it is convenient to use an Apple cutter ) Onions and tomatoes cut into large parts.
Put the pan on the stove and heat it until the pan is heated, clean 4 cloves of garlic and squeeze a little. In a heated pan, send the butter and garlic.
Apple slices, onions and tomatoes are sent to the pan, fry for 3 minutes, then add the chicken and fry for another 5 minutes.
Preheat the oven to 200 degrees, take the form, lubricate with olive oil and transfer it to the chicken with vegetables. Add mozzarella, salt, pepper and add your favorite spices ( I have Basil), Send the form in the oven for 30 minutes.
Once the chicken and vegetables are cooked, remove from the oven, sprinkle with fresh herbs and enjoy eating! Bon appetit!