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Print Recipe
Squid Stuffed with Mozzarella Recipe
Easy, simple and very tasty dish. If the guests on the doorstep also helps out. I take not cleaned squid, they seem to me more tasty. Previously, they quickly clean and freeze. Each separately in plastic wrap, so they defrost faster and do not stick together.
Cook Time 20 minutes
Servings
Ingredients
  • 2 pieces Squid
  • 50 gram Mozzarella
  • 50 gram Parmesan cheese add to taste, but do not forget that Muscat has a pronounced taste, do not overdo it
  • 300 gram Pumpkin for garnish, you can use your favorite vegetables or cereals
Cook Time 20 minutes
Servings
Ingredients
  • 2 pieces Squid
  • 50 gram Mozzarella
  • 50 gram Parmesan cheese add to taste, but do not forget that Muscat has a pronounced taste, do not overdo it
  • 300 gram Pumpkin for garnish, you can use your favorite vegetables or cereals
Instructions
  1. In the photo, the main ingredients without garnish. Since the garnish to this dish everyone is free to choose himself.
    In the photo, the main ingredients without garnish. Since the garnish to this dish everyone is free to choose himself.
  2. Grate the Parmesan and nutmeg. Mix the Parmesan and nutmeg. Squid stuffed with plastic mozzarella. Do not stuff too tight, during frying, the squid will decrease in size.
    Grate the Parmesan and nutmeg.
Mix the Parmesan and nutmeg.
Squid stuffed with plastic mozzarella.
Do not stuff too tight, during frying, the squid will decrease in size.
  3. Stuff squid with grated Parmesan and nutmeg.
    Stuff squid with grated Parmesan and nutmeg.
  4. Fry the squid in a pan on both sides for two to three minutes.
    Fry the squid in a pan on both sides for two to three minutes.
  5. Serve for example: with roasted pumpkin and arugula. Bon appetit.
    Serve for example: with roasted pumpkin and arugula.
Bon appetit.

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