Stewed Olives Recipe
This recipe will definitely appeal to olive lovers. It turns out sharp, budget-friendly. Suitable for unexpected guests, as it is prepared quickly, all products are either at home or in any nearby store.
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. Pour olive oil into a frying pan and fry the finely chopped onion over medium heat for 5 minutes, reduce the heat, add the finely chopped garlic and cook for another 2-3 minutes. Peel the tomato, grate it on a fine grater, add to the onion along with sugar, spices, 1 teaspoon of olive liquid and simmer over low heat for 7-10 minutes. Pour boiling water over the olives, drain the water and put it with the vegetables. Close the lid and simmer, stirring occasionally, for 12-15 minutes. Add salt and cook for another 3 minutes.
  2. It is suitable as a snack in cold or hot form. Very tasty on crusty bread or toast with cheese.
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