Peel the zucchini and remove the seeds. Cut into small pieces. Fry in vegetable oil for 5 minutes.
Finely chop the onion.
Grate the carrots on a coarse grater.
In vegetable oil, fry the onion until transparent, add the carrots. Fry until the carrots are soft.
In the cauldron, lay out layers of vegetables.
1 layer - half of zucchini. Season with salt and pepper.
2 layer half of the onions with the carrots.
3 layer-zucchini, season with salt and pepper.
4 layer-onions and carrots.
5 layer - grated on a coarse grater tomatoes (without skin). Add a little salt and pepper.
The last, 6th layer is sour cream.
Cover with a lid, make a strong fire, wait for it to boil.
As soon as it boils, make a small fire and simmer for 20 minutes.
After 20 minutes, add the chopped garlic and herbs, mix gently and simmer for another 15 minutes.
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
DisagreeAgree
Connect with
I allow to create an account
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
Leave a Reply