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Print Recipe
Cupcake with Olives Recipe
Cupcake, the dough of which is made on cottage cheese, with zucchini, fried onions and garlic, herbs and olives. Fragrant, homely, soulful.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a bowl, spread the cheese, break the eggs, put the baking powder, sugar and whisk. I used an electronic whisk.
    In a bowl, spread the cheese, break the eggs, put the baking powder, sugar and whisk. I used an electronic whisk.
  2. Zucchini grate, spread in the mixture, add salt and whisk again.
    Zucchini grate, spread in the mixture, add salt and whisk again.
  3. In a pan pour olive oil (or sunflower) 1 tbsp, heat it and spread the garlic chopped. After a minute or onion finely chopped. Golden onions and spread herbs: Basil and oregano. Stir.
    In a pan pour olive oil (or sunflower) 1 tbsp, heat it and spread the garlic chopped. After a minute or onion finely chopped. Golden onions and spread herbs: Basil and oregano. Stir.
  4. In the mixture, sift the flour, combine and spread the contents of the pan in the dough. Pour the remaining oil. A little oil should be left to grease the baking dish. Carefully combine all the ingredients.
    In the mixture, sift the flour, combine and spread the contents of the pan in the dough. Pour the remaining oil. A little oil should be left to grease the baking dish. Carefully combine all the ingredients.
  5. The dough is ready. I will use a ceramic mold for baking and I need to grease it with oil.
    The dough is ready. I will use a ceramic mold for baking and I need to grease it with oil.
  6. Spread half of the dough in the form and put on top of the olives as much as fit.
    Spread half of the dough in the form and put on top of the olives as much as fit.
  7. Spread the second half of the dough and put the form in the oven at t-180 C for 30 minutes. Focus on your oven.
    Spread the second half of the dough and put the form in the oven at t-180 C for 30 minutes. Focus on your oven.
  8. Check "on dry kindling" and remove from the oven. The dough should not stick to the splinter. Here's a delicious and beautiful cake I have baked. Cracked, but it does not matter!
    Check "on dry kindling" and remove from the oven. The dough should not stick to the splinter. Here's a delicious and beautiful cake I have baked. Cracked, but it does not matter!
  9. Serve the cupcake. Cut into pieces. Here's the cut. Cupcake can be eaten only baked and warm. and cold. Always delicious and flavorful!
    Serve the cupcake. Cut into pieces. Here's the cut. Cupcake can be eaten only baked and warm. and cold. Always delicious and flavorful!

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