Stewed Zucchini Recipe
I suggest cooking stewed zucchini with a pleasant sourness of tomatoes and a spicy aroma of herbs and garlic. Delicious, and warm, and cold.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Peel the zucchini and remove the seeds. Cut into small pieces. Fry in vegetable oil for 5 minutes.
  2. Finely chop the onion. Grate the carrots on a coarse grater. Fry the onion in vegetable oil until transparent, add carrots. Fry until the carrots are soft.
  3. We put vegetables in layers in the cauldron. 1 layer – half of zucchini. Season with salt and pepper.
  4. Layer 2 – half of a skewer with carrots.
  5. Layer 3 – zucchini, season with salt and pepper. Layer 4 – onions and carrots. Layer 5 – grated tomatoes (without peel). Add a little salt and pepper.
  6. The last, 6th layer is sour cream. Cover with a lid, make a strong fire, wait until it boils. As soon as it boils, make a small fire and simmer for 20 minutes.
  7. After 20 minutes, add the chopped garlic and herbs, mix gently and simmer for another 15 minutes.
  8. Bon appetit.
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