Stuffed baked Peppers Recipe
I will say right away that I will stuff the peppers in an unusual way. I stuff them with a filling of ground Turkey and vegetables with rice, add olives. Peppers can be prepared at home and take with you on a picnic, or take semi-finished products and bake them in nature in foil in coals. It’s up to you. They are good and hot and cold.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
For peppers:
Additionally:
Instructions
  1. Making the filling. Heat the oil in a saucepan, spread the garlic and hold it in the oil for a minute so that it gives its flavor to it. I have a large clove and I cut it in half. Garlic can be removed. Spread very finely chopped onion, gild it. Next – minced meat. Fry it a little and add the vegetables finely chopped: zucchini; pepper slices; cherry; olives. Fry until the liquid evaporates. Sprinkle with salt and pepper to taste. Spread the finished rice, mix and sprinkle with finely chopped parsley. The filling is ready.
  2. Stuffed pepper. We need a small teaspoon, with which we will fill the peppers. It’s not difficult. The amount of filling just went to these 4 peppers. Here is a semi-finished product and ready. You can wrap each pepper in foil and take it with you to a picnic, where they will be baked in coals. I’ll take a baking sheet and brush it with oil, put the peppers and put it in the oven under the grill for 20 minutes at T-200 C. Peppers are baked beautifully, the filling is ready in them. I’ll put the peppers in a dish with a lid, take them to a picnic as a snack.
  3. On the baking sheet where I baked the peppers, I put the pucks of boiled corn and brown it. I’ll put it in a bowl with the peppers. Here are such beautiful peppers, and how fragrant!
  4. Cover the clearing.
  5. When you arrive for a picnic, you will have a great snack with you and you will have a snack, then start preparing other dishes. Take the pepper by the tail and eat-snack!
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