Stuffed Eggs “Fire” Recipe
Stuffed eggs with ham, green onion and bell pepper will become a delicious and bright snack on the festive table. And cooking will take you a minimum of time.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Peel the eggs and cut them in half. Carefully remove the yolks and rub in a deep bowl.
  2. Cut the ham into small cubes. Add the yolks to the bowl.
  3. Finely chop the onion and pour it into a bowl. Add mayonnaise. Grate the cheese on a coarse grater and send it to the mass. Add salt and pepper to taste.
  4. Mix well and fill the protein halves.
  5. Cut the red and yellow peppers into small cubes and sprinkle them over the eggs, slightly crushing them.
  6. Bon Appetit!
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