Print Recipe
 Stuffed Eggs Recipe
There are quite a lot of recipes for stuffed eggs. Offer your own version of baked eggs. The recipe is quite simple. The taste is fishy, but it won't hurt fish food lovers.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs, peel and cut lengthwise. Carefully remove the yolk.
    Boil the eggs, peel and cut lengthwise. Carefully remove the yolk.
  2. For them, put egg yolks, canned food, carrots, grated on a fine grater, finely chopped onion in a bowl. Add mayonnaise, salt, spices and herbs to taste. Carrots are taken raw. Leave some carrots for decoration.
    For them, put egg yolks, canned food, carrots, grated on a fine grater, finely chopped onion in a bowl. Add mayonnaise, salt, spices and herbs to taste. Carrots are taken raw. Leave some carrots for decoration.
  3. Mash everything thoroughly with a fork. Fill the egg halves and garnish with herbs or carrots on top.
    Mash everything thoroughly with a fork. Fill the egg halves and garnish with herbs or carrots on top.
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