Boil the eggs, peel and cut along. Carefully remove the yolk.
To place them in a bowl the egg yolks, canned food, carrot grated on a fine grater, chopped onion. Add mayonnaise, salt, spices and herbs to taste. Carrots are taken raw. Leave some carrots for the decoration.
All carefully mash with a fork. Stuff the egg halves and decorate the top with greens or carrots.