Undoubtedly, stuffed eggs are a universal snack. She helps out the hostess and in the situation of "guests on the doorstep", and with some shortage of products, and with a little culinary experience. Boil, cut, stuff, slightly decorate - what could be easier? And so delicious! Try a light and fresh filling.
The original products will be found in any kitchen. As a fish component, you can use red salted fish, boiled shrimp, sprats, herring, etc.
Peel the Apple and finely chop it.
Cut apples mix with a small amount of mayonnaise, so as not to darken.
In a bowl spread mayonnaise, add mustard and garlic passed through the press.
Boil the eggs. Pour the eggs in a saucepan with cold water, add 1/2 tsp salt and put on fire. When the water in the saucepan boils violently, remove it from the heat, close the lid and keep under the lid for 10 minutes.
Then drain the hot water and fill the eggs with very cold water.
Clean the eggs and cut in half lengthways. Add the yolks to the dressing.
A good grind filling. Add grated cheese and dressing to apples.
Mix everything. Halves of eggs laid on a plate, start with Apple salad and spread on top of the fish component.
The remaining unused salad eaten with pleasure.