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Print Recipe
Brisket "Fire" Recipe
What a new year's table without meat snacks! I suggest you cook the baked brisket in a sharp marinade. Juicy and flavorful dish can be prepared in advance, which is very important in the pre-holiday turmoil.
Instructions
  1. Peel the garlic and pepper. In hot pepper, remove the seeds and partitions.
    Peel the garlic and pepper. In hot pepper, remove the seeds and partitions.
  2. Put the prepared vegetables in the bowl of a food processor. In pulse mode, chop the vegetables into crumbs. Add paprika, salt and sugar. Spread black pepper to taste. Turn the food processor on again for a couple of seconds to mix the ingredients.
    Put the prepared vegetables in the bowl of a food processor. In pulse mode, chop the vegetables into crumbs. Add paprika, salt and sugar. Spread black pepper to taste. Turn the food processor on again for a couple of seconds to mix the ingredients.
  3. Washed and well-dried brisket spread a thick layer of spicy mixture on all sides.
    Washed and well-dried brisket spread a thick layer of spicy mixture on all sides.
  4. Remove the brisket in a bag with a good clasp, squeeze the excess air and close tightly. Put the meat in the refrigerator to marinate for a period of 4 hours to 2 days.
    Remove the brisket in a bag with a good clasp, squeeze the excess air and close tightly. Put the meat in the refrigerator to marinate for a period of 4 hours to 2 days.
  5. Put the soaked brisket in a suitable form, adding Bay leaves to the bottom. Cover the form with foil and place in a preheated 120 degree oven. After 20 minutes, reduce the heat to 90 degrees and bake the brisket for an hour and a half.
    Put the soaked brisket in a suitable form, adding Bay leaves to the bottom. Cover the form with foil and place in a preheated 120 degree oven. After 20 minutes, reduce the heat to 90 degrees and bake the brisket for an hour and a half.
  6. Remove the foil, increase the heat and bake the brisket for another 10-15 minutes, until Golden brown.
    Remove the foil, increase the heat and bake the brisket for another 10-15 minutes, until Golden brown.
  7. Ready brisket cool in the oven until warm. Then wrap in foil and cool completely before slicing. It is better to keep the brisket in the refrigerator for about a day-well-cooled, the brisket is cut thinner.
    Ready brisket cool in the oven until warm. Then wrap in foil and cool completely before slicing. It is better to keep the brisket in the refrigerator for about a day-well-cooled, the brisket is cut thinner.
  8. Serve the brisket as an appetizer, thinly sliced and garnished with fresh herbs and cranberries or cranberries.
    Serve the brisket as an appetizer, thinly sliced and garnished with fresh herbs and cranberries or cranberries.

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