Print Recipe
 Stuffed Eggs with Sausage Recipe
This savory snack will perfectly complement your table. You can easily cook it, even if the guests arrive in 20 minutes. I highly recommend it for cooking.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 4 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 4 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the egg, cut it in half, remove the yolks.
    Boil the egg, cut it in half, remove the yolks.
  2. Crumble the yolks, rub the cheese in them, squeeze the garlic through a press, season with mayonnaise.
    Crumble the yolks, rub the cheese in them, squeeze the garlic through a press, season with mayonnaise.
  3. Cut the sausage as thinly as possible, season it with what you like (my favorite Indian spice is spicy), add a little mayonnaise.
    Cut the sausage as thinly as possible, season it with what you like (my favorite Indian spice is spicy), add a little mayonnaise.
  4. Place the tomato petals and leek strips on a decorated plate. Put sausage in each egg, yolk-cheese mass on top. Put on a plate, garnish with leeks.
    Place the tomato petals and leek strips on a decorated plate. Put sausage in each egg, yolk-cheese mass on top. Put on a plate, garnish with leeks.
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