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Print Recipe
Stuffed Eggs with Sausage Recipe
This spicy snack will perfectly complement your table. You will easily be able to cook it even if the guests arrive in 20 minutes. I highly recommend it for cooking.
Prep Time 4 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 4 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil an egg, cut it in half, pull out the yolks.
    Boil an egg, cut it in half, pull out the yolks.
  2. Yolks crumble, rub cheese in them, squeeze garlic through the press, fill with mayonnaise.
    Yolks crumble, rub cheese in them, squeeze garlic through the press, fill with mayonnaise.
  3. Sausage slice as fine as possible, season than love (my favorite Indian spice spicy), add a little mayo.
    Sausage slice as fine as possible, season than love (my favorite Indian spice spicy), add a little mayo.
  4. A plate decorated arrange the tomato petals and stripes of leek. In each egg to put sausage on top - the yolk-cheese mass. Put on a plate, decorate with leek.
    A plate decorated arrange the tomato petals and stripes of leek. In each egg to put sausage on top - the yolk-cheese mass. Put on a plate, decorate with leek.

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