•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Stuffed Eggs "Fire" Recipe
Stuffed eggs with ham, green onions and bell peppers will become a delicious and bright snack on the holiday table. And cooking will take a minimum of Your time.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the eggs and cut them in half. Carefully remove the yolks and RUB in a deep bowl.
    Peel the eggs and cut them in half. Carefully remove the yolks and RUB in a deep bowl.
  2. Cut the ham into small cubes. Add the yolks to the bowl.
    Cut the ham into small cubes. Add the yolks to the bowl.
  3. Finely chop the onion and pour it into a bowl. Add the mayonnaise. Grate the cheese on a large grater and send it to the mass. Season with salt and pepper to taste.
    Finely chop the onion and pour it into a bowl. Add the mayonnaise. Grate the cheese on a large grater and send it to the mass. Season with salt and pepper to taste.
  4. Mix well and fill the protein halves.
    Mix well and fill the protein halves.
  5. Cut the red and yellow peppers into small cubes and sprinkle them on top of the eggs, pressing them down a little.
    Cut the red and yellow peppers into small cubes and sprinkle them on top of the eggs, pressing them down a little.
  6. Bon Appetit!
    Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of