Print Recipe
 Stuffed Eggs "Fire" Recipe
Stuffed eggs with ham, green onion and bell pepper will become a delicious and bright snack on the festive table. And cooking will take you a minimum of time.
Course Children's Food Ideas, Morning Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Morning Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the eggs and cut them in half. Carefully remove the yolks and rub in a deep bowl.
    Peel the eggs and cut them in half. Carefully remove the yolks and rub in a deep bowl.
  2. Cut the ham into small cubes. Add the yolks to the bowl.
    Cut the ham into small cubes. Add the yolks to the bowl.
  3. Finely chop the onion and pour it into a bowl. Add mayonnaise. Grate the cheese on a coarse grater and send it to the mass. Add salt and pepper to taste.
    Finely chop the onion and pour it into a bowl. Add mayonnaise. Grate the cheese on a coarse grater and send it to the mass. Add salt and pepper to taste.
  4. Mix well and fill the protein halves.
    Mix well and fill the protein halves.
  5. Cut the red and yellow peppers into small cubes and sprinkle them over the eggs, slightly crushing them.
    Cut the red and yellow peppers into small cubes and sprinkle them over the eggs, slightly crushing them.
  6. Bon Appetit!
    Bon Appetit!
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