Stuffed Eggs Recipe
A very interesting snack. It is prepared easily and quickly. I often cook for any table. The taste is mushroom, tender. Try to cook.
Servings Prep Time
3 5minutes
Cook Time
30minutes
Servings Prep Time
3 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. While the eggs are cooking, fry the mushrooms, and then put them to cool.
  2. While the honeydew is cooling, cut the boiled chicken breast into small pieces.
  3. Add chopped green onions, pre-washed.
  4. Put them in a bowl, then chop the fried mushrooms (as well as the smaller chicken, but not too much) and put them in the same bowl.
  5. Add mayonnaise, add salt if necessary and mix everything together. Put lettuce leaves and sliced cucumber on a plate, peel the eggs, cut in half (lengthwise), take out the yolk and put the resulting filling in its place with a teaspoon. Enjoy your meal!!!
0 0 votes
Article Rating
       

Related posts:

Stuffed Eggs with Ham and Herbs Recipe Stuffed Eggs “With Nuts” Recipe Eggs Stuffed with Herring Caviar Recipe Eggs Stuffed with Tuna and Mushrooms Recipe Stuffed Eggs Recipe Eggs Stuffed with Cheese Recipe Eggs Stuffed with Mackerel Paste Recipe Eggs Stuffed with Pumpkin Sauce Recipe Eggs Stuffed with Potato Salad Recipe Stuffed Eggs Recipe Stuffed Eggs “Smoked” Recipe Stuffed Eggs Recipe