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Print Recipe
Stuffed Eggs Recipe
Easy to prepare dish will be a great snack on the table on weekdays and holidays. Fast, simple and delicious!
Instructions
  1. Preparing the products. A chicken egg is boiled in salted water. Cooled.
    Preparing the products. A chicken egg is boiled in salted water. Cooled.
  2. Peel the chicken egg. Cut each egg into 2 parts. Separate the whites from the yolks.
    Peel the chicken egg. Cut each egg into 2 parts. Separate the whites from the yolks.
  3. Put the yolks in the bowl of a blender. Add sour cream and dressing "For pickle".
    Put the yolks in the bowl of a blender. Add sour cream and dressing "For pickle".
  4. Bring the mass to a homogeneous.
    Bring the mass to a homogeneous.
  5. Prepared yolk-sour cream mass spread in a pastry bag.
    Prepared yolk-sour cream mass spread in a pastry bag.
  6. On a plate spread the lettuce. On salad leaves lay out the egg whites (halves). In half of egg we spread the yolk mass. Decorate with herbs and sliced cucumber.
    On a plate spread the lettuce. On salad leaves lay out the egg whites (halves). In half of egg we spread the yolk mass. Decorate with herbs and sliced cucumber.

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