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Print Recipe
Eggs Stuffed with Mackerel Paste Recipe
Beautiful and tasty dish for Sunday Breakfast or for a festive table. Combining the ingredients can be a little disturbing, but don't worry, you'll love the taste.
Instructions
  1. Boil eggs, cool, peel, cut into halves.
    Boil eggs, cool, peel, cut into halves.
  2. Mackerel clean, separate fillets.
    Mackerel clean, separate fillets.
  3. Remove the yolk from the egg halves. One half of the yolk to leave for decoration.
    Remove the yolk from the egg halves. One half of the yolk to leave for decoration.
  4. In a blender grind fillet mackerel and egg yolks.
    In a blender grind fillet mackerel and egg yolks.
  5. Add the softened butter and mustard and beat again.
    Add the softened butter and mustard and beat again.
  6. For the beauty of the dish, the resulting paste is placed in a pastry syringe or cornet. Squeeze the paste in half of the eggs. Decorate the dish with lettuce leaves, crumbled yolk, dill and tomatoes.
    For the beauty of the dish, the resulting paste is placed in a pastry syringe or cornet. Squeeze the paste in half of the eggs. Decorate the dish with lettuce leaves, crumbled yolk, dill and tomatoes.

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