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Print Recipe
 Eggs Stuffed with Tuna and Mushrooms Recipe
Anyone suggest a tasty snack. Got the idea for the deviled eggs. 100 years did not eat, and once so loved)) So decided to treat myself eggs with interesting fillings. Hope you enjoy!!!
Course Breakfast Lunch, Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes, Snacks
Cuisine Russian
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes, Snacks
Cuisine Russian
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the eggs boil. Clean and dice the mushrooms and onions. Heat the pan. Fry our onions and mushrooms until golden brown.
    Put the eggs boil. Clean and dice the mushrooms and onions. Heat the pan. Fry our onions and mushrooms until golden brown.
  2. Clean the boiled eggs and cut in Half. Put the yolk in a bowl. Add tuna, onion with mushrooms, mayonnaise, salt and pepper to the yolk. Mix well. Filling our protein halves.
    Clean the boiled eggs and cut in Half. Put the yolk in a bowl. Add tuna, onion with mushrooms, mayonnaise, salt and pepper to the yolk. Mix well. Filling our protein halves.
  3. That's it. Quickly, tasty and satisfying. The combination is very cool. The piquancy of tuna and the sweetness of mushrooms and onions just tasty.
    That's it. Quickly, tasty and satisfying. The combination is very cool. The piquancy of tuna and the sweetness of mushrooms and onions just tasty.

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