Stuffed Olives in Batter Recipe
Stuffed olives in batter – a very unusual dish that can become your signature snack on the holiday table. This snack can be served as a canape with drinks, or just in a plate with sauce. Fried olives are obtained with a piquant taste, crunchy and tender.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Olives:
Sauce:
Filling:
Batter:
For roasting:
Instructions
  1. Beat the tomatoes with a blender until smooth.
  2. Pour the mashed tomatoes into a wide mold and put the olives in it. Leave for about an hour.
  3. In a bowl, combine the feta and capers. Beat with a blender until smooth.
  4. Get the olives from the tomato sauce, leave the sauce. Put the filling in a pastry bag. Fill all the olives.
  5. Then roll the olives in flour.
  6. Then, in the egg.
  7. Then, in breadcrumbs. I have homemade rye bread.
  8. Heat the oil in a saucepan. Dip our olives in the hot oil, turning constantly with a spoon. Fry until Golden brown. Put the olives on a paper towel.
  9. Next, prepare the sauce. Pour the mashed tomatoes into a saucepan, add the Khmeli-suneli, curry, paprika and salt. Put on medium heat and cook for 4-5 minutes.
  10. Ready fried olives with sauce are served to the table. They are very delicious both hot and cold.
  11. Bon Appetit!!!
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