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 Chicken Fillet in Sour Cream Batter Recipe
Very soft and delicious, as well as a hearty dish of chicken fillet. "Chicken fillet in sour cream batter" For this chicken fillet, as a side dish, you can cook buckwheat, rice, etc. I recommend watching the video recipe.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 200 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 200 minutes
Servings
Ingredients
Instructions
  1. I had a small chicken fillet, which I washed, dried with a paper towel, and beat off.
    I had a small chicken fillet, which I washed, dried with a paper towel, and beat off.
  2. Then, to taste, salt, pepper, and sprinkled with seasoning for chicken. I put it aside.
    Then, to taste, salt, pepper, and sprinkled with seasoning for chicken. I put it aside.
  3. I drove 2 chickens into a bowl. Eggs added 6 tbsp. l of sour cream, then salt, dried dill and paprika, mixed everything well.
    I drove 2 chickens into a bowl. Eggs added 6 tbsp. l of sour cream, then salt, dried dill and paprika, mixed everything well.
  4. Gradually adding flour, and brought the batter to the state of thick sour cream. (Personally, I didn't have enough batter, you can make a little more batter than I do)
    Gradually adding flour, and brought the batter to the state of thick sour cream. (Personally, I didn't have enough batter, you can make a little more batter than I do)
  5. 3) Preheated a frying pan with vegetable oil. The beaten chicken fillet was released into the batter, rolled it in two directions, then transferred to the frying pan. And fried for 2-3 minutes until the crust.
    3) Preheated a frying pan with vegetable oil. The beaten chicken fillet was released into the batter, rolled it in two directions, then transferred to the frying pan. And fried for 2-3 minutes until the crust.
  6. And this is the dish I got!
    And this is the dish I got!
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