Stuffed Pepper “Hearty Breakfast” Recipe
A delicious and satisfying dish! The name speaks for itself. The aromas coming from the kitchen will wake up the household before all the alarm clocks ring! Checked!!! ))) Try this!
Course
Breakfast Lunch
,
Children’s Food Ideas
,
Holiday Food Ideas
,
Hot Dishes
,
Morning Breakfast Dishes
Cuisine
Dutch Cuisine
Keyword
For Beginners
,
Medium
Servings
6
Cook Time
75
minutes
Servings
6
Cook Time
75
minutes
Ingredients
300
gram
Minced meat
100
gram
Oat flakes
6
pieces
Bulgarian peppers
200
gram
Carrots
200
gram
Onion
1
piece
Chicken egg
2
tablespoons
Vegetable oil
350
milliliters
Water
1
piece
Tomato
1
teaspoon
Salt
2
pieces
Bay leaf
Instructions
Power: 700W Application: Simmer (60 minutes) Prepare the products.
Wash and peel the pepper.
We cut off the “tops” of the peppers.
Finely chop the onion.
Grate the carrots.
Measure out the required amount of flakes.
In a cup with minced meat, add oatmeal, egg, 2-3 tablespoons of finely chopped onion and salt.
Mix well.
Stuffed with crushed pepper.
Pour vegetable oil into the bowl of the slow cooker. Spread the onion and carrot. Mix it.
Put the stuffed peppers on top of the vegetables. Add the chopped pepper and tomato.
Add bay leaf, salt and water.
Close the lid of the slow cooker. Turn on the “Extinguishing” mode. Cook for 60 minutes.
Serve, sprinkled with herbs.
Bon appetit!)
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