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 Stuffed Pepper "Hearty Breakfast" Recipe
A delicious and satisfying dish! The name speaks for itself. The aromas coming from the kitchen will wake up the household before all the alarm clocks ring! Checked!!! ))) Try this!
Course Breakfast Lunch, Children's Food Ideas, Holiday Food Ideas, Hot Dishes, Morning Breakfast Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Holiday Food Ideas, Hot Dishes, Morning Breakfast Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Power: 700W Application: Simmer (60 minutes) Prepare the products.
    Power: 700W Application: Simmer (60 minutes) Prepare the products.
  2. Wash and peel the pepper.
    Wash and peel the pepper.
  3. We cut off the "tops" of the peppers.
    We cut off the "tops" of the peppers.
  4. Finely chop the onion.
    Finely chop the onion.
  5. Grate the carrots.
    Grate the carrots.
  6. Measure out the required amount of flakes.
    Measure out the required amount of flakes.
  7. In a cup with minced meat, add oatmeal, egg, 2-3 tablespoons of finely chopped onion and salt.
    In a cup with minced meat, add oatmeal, egg, 2-3 tablespoons of finely chopped onion and salt.
  8. Mix well.
    Mix well.
  9. Stuffed with crushed pepper.
    Stuffed with crushed pepper.
  10. Pour vegetable oil into the bowl of the slow cooker. Spread the onion and carrot. Mix it.
    Pour vegetable oil into the bowl of the slow cooker. Spread the onion and carrot. Mix it.
  11. Put the stuffed peppers on top of the vegetables. Add the chopped pepper and tomato.
    Put the stuffed peppers on top of the vegetables. Add the chopped pepper and tomato.
  12. Add bay leaf, salt and water.
    Add bay leaf, salt and water.
  13. Close the lid of the slow cooker. Turn on the "Extinguishing" mode. Cook for 60 minutes.
    Close the lid of the slow cooker. Turn on the "Extinguishing" mode. Cook for 60 minutes.
  14. Serve, sprinkled with herbs.
    Serve, sprinkled with herbs.
  15. Bon appetit!)
    Bon appetit!)
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