Stuffed Peppers Recipe
Follow the same recipe. My husband loves stuffed peppers, but his sons only eat stuffing at best. But they love “hedgehogs”! So I decided to cook two dishes at once, almost according to the same recipe and at the same time!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. We will prepare all the necessary products.
  2. Boil the pearl barley until half cooked. Fry onions and carrots in vegetable oil.
  3. Mix minced meat, onions with carrots, pearl barley. Add the raw egg.
  4. Fill the peppers and put them in a suitable mold. Mix tomatoes and sour cream, add salt, pepper, pepper and put to stew. If necessary, add water or tomatoes. Leave some of the mixture for the “hedgehogs”. Simmer the pepper over low heat until tender.
  5. Form “hedgehogs” from the remaining minced meat and fry in vegetable oil.
  6. Pour the “hedgehogs” with the remaining mixture, cook for 10 minutes.
  7. And now we proceed to the “hedgehogs”.
  8. And stuffed peppers. By the way, pepper and pearl barley seemed to me more interesting than rice.
  9. Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Stuffed Peppers Baked in the Oven Recipe Stuffed Peppers in Slow Cooker Recipe Peppers Stuffed with Lamb and Barley Recipe Peppers Stuffed with Meatballs Recipe Stuffed Peppers Recipe Peppers Stuffed with Lobio Recipe Stuffed Peppers Mediterranean Recipe Stuffed Peppers, Stewed in Yogurt Recipe Stuffed Peppers with Quinoa, Vegetables and Mushrooms Recipe Turkey Stuffed Peppers “Dietary” Recipe Diet Stuffed Peppers Recipe Stuffed Peppers with Carrot Cake Recipe