Stuffed Peppers, Stewed in Yogurt Recipe
And again I return to my favorite dishes with stuffing. Do you remember eggplants, mushrooms, chickens, carp, squid and other stuffed pleasures? This time I made delicious stuffed peppers – fortunately, it’s the season of cheap vegetables… try it!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare the filling for the peppers: mix all the ingredients.
  2. Stuff the peppers.
  3. Lay out the duck, pour yogurt + sunflower oil and put in the oven for 45 minutes (t-180*)
  4. They’re ready… the smell is indescribable…
  5. I made pepper to garnish the salad: onion (blanched) + tomatoes + cheese + vegetable oil + dill.
  6. Bon appetit!
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