Stuffed Zucchini with Meat and Cheese Recipe
It turns out a delicate dish with an amazing piquant taste. A great option for a cozy delicious dinner for the whole family.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Take a large zucchini and cut it into round portion slices.
  2. Cut the core from the seeds.
  3. Soak the zucchini in cold salted water for 20 minutes.
  4. Fry the onion and carrot in a frying pan until golden brown.
  5. Add fried vegetables and boiled rice to the minced meat. Add salt, pepper and mix well.
  6. We spread our squash “nest” on a greased baking sheet. I made the bottom out of smaller diameter circles.
  7. Fill the zucchini with minced meat. the filling turns out to be more dense, when cooking it rises beautifully with a slide.
  8. Prepare the sauce: grate the cheese on a fine grater, squeeze out a clove of garlic, finely chop the greens and mix it all with sour cream and mayonnaise. Lubricate our zucchini with the resulting sauce. The baking sheet is sent to the oven at a temperature of 180-200 degrees.
  9. The dish is ready in 45 minutes!
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