Sweet and Sour Cabbage Salad Recipe
There are a huge number of recipes for cabbage salads. And each hostess has its own peculiarities of its preparation. And since on cloudy March days you want freshness and colors, try my bright salad!
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Wash, peel and grate the carrots on a coarse grater.
  2. Wash the cabbage, remove the upper leaves and chop into small strips.
  3. Put the vegetables in a deep bowl and sprinkle them with lemon juice.
  4. Mix everything and mash it well with your hands, the cabbage should become softer and give juice.
  5. Pour soy sauce into the cabbage, stir and leave to infuse.
  6. Cut the cucumber into strips.
  7. Cut the sweet pepper into strips, too.
  8. Put all the vegetables to the cabbage and add half a can of corn.
  9. Chop the greens (I have parsley).
  10. Sprinkle the salad with herbs, sprinkle it with vegetable oil and mix well.
  11. Put them on serving plates and you can eat!
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