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Print Recipe
Eggplant in Sweet and Sour Sauce with Vegetables Recipe
Eggplant with vegetables in sauce can be prepared at home and take with you on a picnic. The dish is very tasty both hot and cold.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Begin preparation of this dish with cuts of eggplant. Peel the eggplants and cut them in half. Each part is cut into three more parts.
    Begin preparation of this dish with cuts of eggplant. Peel the eggplants and cut them in half. Each part is cut into three more parts.
  2. Then each resulting part is cut into four bars.
    Then each resulting part is cut into four bars.
  3. Sprinkle the chopped eggplants with salt and leave them for a couple of hours, periodically draining the resulting liquid.
    Sprinkle the chopped eggplants with salt and leave them for a couple of hours, periodically draining the resulting liquid.
  4. Lay the eggplants on a towel, you need to blot the excess liquid. Then roll each bar in cornstarch (if there is no such, then you can take a potato).
    Lay the eggplants on a towel, you need to blot the excess liquid.
Then roll each bar in cornstarch (if there is no such, then you can take a potato).
  5. Fry the eggplant sticks in vegetable oil.
    Fry the eggplant sticks in vegetable oil.
  6. Prepare the vegetables. Chop the peppers coarsely, the carrots into half-circles, and chop the garlic and ginger with a knife.
    Prepare the vegetables. Chop the peppers coarsely, the carrots into half-circles, and chop the garlic and ginger with a knife.
  7. In a pan with hot vegetable oil, put the crushed garlic and ginger, warm for one minute, constantly stirring, add the carrots.
    In a pan with hot vegetable oil, put the crushed garlic and ginger, warm for one minute, constantly stirring, add the carrots.
  8. Add the bell pepper, mix everything and fry for a few minutes. I like the vegetables to stay a little crunchy.
    Add the bell pepper, mix everything and fry for a few minutes. I like the vegetables to stay a little crunchy.
  9. Prepare the sauce. Mix in a bowl of cold water, starch, soy sauce Kikkoman, sugar, vinegar, ketchup (you can take tomato paste 1 tablespoon), mix everything.
    Prepare the sauce. Mix in a bowl of cold water, starch, soy sauce Kikkoman, sugar, vinegar, ketchup (you can take tomato paste 1 tablespoon), mix everything.
  10. Pour the sauce into the pan with the vegetables and mix. As soon as the sauce thickens, turn off the fire.
    Pour the sauce into the pan with the vegetables and mix. As soon as the sauce thickens, turn off the fire.
  11. Add the eggplant and mix everything together.
    Add the eggplant and mix everything together.
  12. Eggplant with vegetables in sweet and sour sauce is ready.
    Eggplant with vegetables in sweet and sour sauce is ready.

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