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Print Recipe
Sweet and Sour Cucumbers with Sesame Recipe
Very tasty sweet and sour cucumbers in Korean with sesame will be a great addition to meat or a great independent salad. And in the season of cucumbers, they can be prepared as a preparation for the winter.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash the cucumbers, wipe them off, cut off the tips and cut the cucumbers into blocks about 0.5 cm thick and 2-2. 5 cm long.
    Wash the cucumbers, wipe them off, cut off the tips and cut the cucumbers into blocks about 0.5 cm thick and 2-2. 5 cm long.
  2. Put the cucumbers in an enameled Cup, add salt and mix well. Leave for at least 30-40 minutes, stirring occasionally.
    Put the cucumbers in an enameled Cup, add salt and mix well. Leave for at least 30-40 minutes, stirring occasionally.
  3. Peel and wash the garlic. Hot peppers wash and along with the garlic and crush using chesnokodavilke. Fry the sesame seeds in a dry pan, shaking or stirring all the time, until Golden.
    Peel and wash the garlic. Hot peppers wash and along with the garlic and crush using chesnokodavilke.
Fry the sesame seeds in a dry pan, shaking or stirring all the time, until Golden.
  4. After 30-40 minutes, squeeze the cucumbers well with your hands, transferring them to another Cup.
    After 30-40 minutes, squeeze the cucumbers well with your hands, transferring them to another Cup.
  5. Add the vinegar essence, sugar and soy sauce to taste and mix well. If there is not enough salt, add more salt or soy sauce.
    Add the vinegar essence, sugar and soy sauce to taste and mix well. If there is not enough salt, add more salt or soy sauce.
  6. Add sweet and sour cucumbers ground sweet paprika, fried sesame and crushed garlic and bitter pepper. Pour the vegetable oil into the pan, heat until light smoke, remove from the heat and allow to cool slightly for 1-2 minutes. Pour the hot oil over the spices.
    Add sweet and sour cucumbers ground sweet paprika, fried sesame and crushed garlic and bitter pepper.
Pour the vegetable oil into the pan, heat until light smoke, remove from the heat and allow to cool slightly for 1-2 minutes. Pour the hot oil over the spices.
  7. Mix the salad well and put it in sterile jars. Cover the jars with sterile lids. Sterilize 0.5 l of the jar for at least 15-20 minutes after the water boils.
    Mix the salad well and put it in sterile jars. Cover the jars with sterile lids.
Sterilize 0.5 l of the jar for at least 15-20 minutes after the water boils.
  8. Banks hermetically close, turn upside down and cool. Store in a dark, cool place (refrigerator, basement, etc.).
    Banks hermetically close, turn upside down and cool.
Store in a dark, cool place (refrigerator, basement, etc.).

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