Tart-Shifter from New Potatoes Recipe
I want to treat you to a delicious dish of new potatoes. We were thrilled! I hope you enjoy it too!
Servings
6
Cook Time
80minutes
Servings
6
Cook Time
80minutes
Ingredients
Dough:
Filling:
Instructions
  1. In a blender, mix flour, salt, and cooled butter.
  2. Add sour cream and beat again. Wrap the finished dough in plastic wrap and leave it in the freezer for 30 minutes.
  3. Cut the onion into half rings. Peel the garlic.
  4. In a frying pan, heat 30 g of oil. Put the onion, add sugar and fry over low heat until Golden brown. Remove from heat.
  5. Wash and boil the new potatoes until tender. Heat 4 tablespoons of sunflower oil in the pan where the cake will be prepared. Put the potatoes in the pan and lightly fry.
  6. Spread the garlic between the potatoes. Spread the onion on top of the potatoes.
  7. Spread the cheese on top, cut into pieces. Spread out the butter (30 g)
  8. Sprinkle the cutting Board with flour. Roll out the dough into a circle with a diameter that corresponds to the pan on which we will bake the tart.
  9. Cover the potatoes with dough. Press lightly. Bake the tart in the preheated oven at 180*C for 30 minutes. The dough on top should be well browned.
  10. Remove the tart from the oven, cover the pan with a plate and gently turn it over. You can serve!
  11. Bon Appetit!
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