As you know, tart is an open pie. I suggest you bake a simple cake, but with excellent results. With the text you do not need to mess around, you just need to take a layer of yeast-free puff pastry. A minimum of toppings: zucchini, cream cheese or any fat cottage cheese, egg. 40 minutes and the cake is ready!
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 piece Puff pastry
- 1 piece Zucchini
- 150 gram Cottage cheese
- 1 piece Chicken egg
- 50 gram Hard cheese you can take 30 g, the cheese should be of high quality and melt well, I have Parmesan
- 1 tablespoon olive oil or sunflower
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- The layer of dough should be removed in advance from the refrigerator so that it thawed. Zucchini cut into thin slices. I have zucchini with a soft skin and I did not remove it. Cheese spread in a bowl. Now sell a lot of cottage cheese with the addition of greens or cucumber. I took the cucumber and herbs. Can be in the usual curd choked or fatty cottage cheese chop greens and grate a small a fresh cucumber, a bit of salt.
- In a frying pan in oil fry a little zucchini. Do not add salt! so the pieces remained intact and he did not give a lot of juice.
- Grate the hard cheese on a medium grater. In cottage cheese, break the egg, add 2/3 of the hard grated cheese and connect everything. 1/3 of the hard cheese is left for sprinkling the tart before baking.
- The layer of dough is rolled out according to the size of your shape into a square or rectangle and the sides are allowed to rise by 2.5-3 cm. we Cut the edges, as shown in the photo, to form "sides" at the tart. I have a ceramic form with sides of 20X20 cm. I smeared it with a little oil, so that it is easy to remove the cake.
- Spread the dough in the form, forming the sides. With a fork, the bottom of the dough is pricked. (See photo)
- On bottom spread the cheese mass.
- Then-zucchini layer by layer. Top the zucchini with salt, not forgetting the hard cheese and pepper as desired.
- Sprinkle with cheese left and put in the oven at t-180 C for 30 minutes. Be guided by your oven. Pie quickly bakes, do not let the top burn.
- Ready! Remove from the oven. Here is such a beautiful and fragrant.
- I removed the tart from the mold onto the Board. This is not necessary, it can be cut directly into the form.
- Cut into pieces and serve. Here is a pie in the cut. It can be eaten hot, and warm, and cold!
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