As you know, tart is an open pie. I suggest you bake a simple cake, but with excellent results. With the text you do not need to mess around, you just need to take a layer of yeast-free puff pastry. A minimum of toppings: zucchini, cream cheese or any fat cottage cheese, egg. 40 minutes and the cake is ready!
Cook Time | 40 minutes |
Servings |
Ingredients
- 1 piece Puff pastry
- 1 piece Zucchini
- 150 gram Cottage cheese
- 1 piece Chicken egg
- 50 gram Hard cheese you can take 30 g, the cheese should be of high quality and melt well, I have Parmesan
- 1 tablespoon olive oil or sunflower
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- The layer of dough should be removed in advance from the refrigerator so that it thawed. Zucchini cut into thin slices. I have zucchini with a soft skin and I did not remove it. Cheese spread in a bowl. Now sell a lot of cottage cheese with the addition of greens or cucumber. I took the cucumber and herbs. Can be in the usual curd choked or fatty cottage cheese chop greens and grate a small a fresh cucumber, a bit of salt.
- The layer of dough is rolled out according to the size of your shape into a square or rectangle and the sides are allowed to rise by 2.5-3 cm. we Cut the edges, as shown in the photo, to form "sides" at the tart. I have a ceramic form with sides of 20X20 cm. I smeared it with a little oil, so that it is easy to remove the cake.
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