As you know, tart is an open pie. I suggest you bake a simple pie, but with an excellent result. There is no need to mess with the text, you just need to take a layer of yeast-free puff pastry. Minimum filling: zucchini, cream cheese or any fatty cottage cheese, egg. 40 minutes - and the pie is ready!
|Cook Time||40 minutes|
- 1 piece Puff pastry
- 1 piece Zucchini
- 150 gram Cottage cheese
- 1 piece Chicken egg
- 50 gram Hard cheese you can take 30 g, the cheese should be of high quality and melt well, I have Parmesan
- 1 tablespoon Olive oil or sunflower
- Salt to taste
- Black pepper to taste
- The dough layer should be removed from the refrigerator in advance so that it defrosted. Cut the zucchini into thin slices. I have zucchini with a soft skin, and I didn't take it off. We put the cheese in a bowl. Now they sell a lot of cottage cheese with the addition of greens or cucumber. I took a cucumber and greens. You can chop greens into ordinary cottage cheese or fatty cottage cheese and grate a small fresh cucumber, add a little salt.
- We roll out the dough layer according to the size of your shape into a square or rectangle and let the sides rise by 2.5-3 cm. We cut the edges, as shown in the photo, to form the "sides" of the pie. I have a ceramic mold with sides 20X20 cm. I smeared it with a small amount of oil so that the cake was easy to take out.