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Print Recipe
Cheese Tart with Zucchini Recipe
As you know, tart is an open pie. I suggest you bake a simple cake, but with excellent results. With the text you do not need to mess around, you just need to take a layer of yeast-free puff pastry. A minimum of toppings: zucchini, cream cheese or any fat cottage cheese, egg. 40 minutes and the cake is ready!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The layer of dough should be removed in advance from the refrigerator so that it thawed. Zucchini cut into thin slices. I have zucchini with a soft skin and I did not remove it. Cheese spread in a bowl. Now sell a lot of cottage cheese with the addition of greens or cucumber. I took the cucumber and herbs. Can be in the usual curd choked or fatty cottage cheese chop greens and grate a small a fresh cucumber, a bit of salt.
    The layer of dough should be removed in advance from the refrigerator so that it thawed. Zucchini cut into thin slices. I have zucchini with a soft skin and I did not remove it. Cheese spread in a bowl. Now sell a lot of cottage cheese with the addition of greens or cucumber. I took the cucumber and herbs. Can be in the usual curd choked or fatty cottage cheese chop greens and grate a small a fresh cucumber, a bit of salt.
  2. In a frying pan in oil fry a little zucchini. Do not add salt! so the pieces remained intact and he did not give a lot of juice.
    In a frying pan in oil fry a little zucchini. Do not add salt! so the pieces remained intact and he did not give a lot of juice.
  3. Grate the hard cheese on a medium grater. In cottage cheese, break the egg, add 2/3 of the hard grated cheese and connect everything. 1/3 of the hard cheese is left for sprinkling the tart before baking.
    Grate the hard cheese on a medium grater. In cottage cheese, break the egg, add 2/3 of the hard grated cheese and connect everything. 1/3 of the hard cheese is left for sprinkling the tart before baking.
  4. The layer of dough is rolled out according to the size of your shape into a square or rectangle and the sides are allowed to rise by 2.5-3 cm. we Cut the edges, as shown in the photo, to form "sides" at the tart. I have a ceramic form with sides of 20X20 cm. I smeared it with a little oil, so that it is easy to remove the cake.
    The layer of dough is rolled out according to the size of your shape into a square or rectangle and the sides are allowed to rise by 2.5-3 cm. we Cut the edges, as shown in the photo, to form "sides" at the tart. I have a ceramic form with sides of 20X20 cm. I smeared it with a little oil, so that it is easy to remove the cake.
  5. Spread the dough in the form, forming the sides. With a fork, the bottom of the dough is pricked. (See photo)
    Spread the dough in the form, forming the sides. With a fork, the bottom of the dough is pricked. (See photo)
  6. On bottom spread the cheese mass.
    On bottom spread the cheese mass.
  7. Then-zucchini layer by layer. Top the zucchini with salt, not forgetting the hard cheese and pepper as desired.
    Then-zucchini layer by layer. Top the zucchini with salt, not forgetting the hard cheese and pepper as desired.
  8. Sprinkle with cheese left and put in the oven at t-180 C for 30 minutes. Be guided by your oven. Pie quickly bakes, do not let the top burn.
    Sprinkle with cheese left and put in the oven at t-180 C for 30 minutes. Be guided by your oven. Pie quickly bakes, do not let the top burn.
  9. Ready! Remove from the oven. Here is such a beautiful and fragrant.
    Ready! Remove from the oven. Here is such a beautiful and fragrant.
  10. I removed the tart from the mold onto the Board. This is not necessary, it can be cut directly into the form.
    I removed the tart from the mold onto the Board. This is not necessary, it can be cut directly into the form.
  11. Cut into pieces and serve. Here is a pie in the cut. It can be eaten hot, and warm, and cold!
    Cut into pieces and serve. Here is a pie in the cut. It can be eaten hot, and warm, and cold!

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