Tender Cottage Cheese Wicker with Nuts Recipe
A soft, tender pigtail on cottage cheese dough with boiled condensed milk and nuts is a delicious pastry for the whole family. Cottage cheese dough does not look like yeast, the taste of the tourniquet is more like a cupcake. This pastry will appeal to both adults and children. Boiled condensed milk and nuts are a very tasty combination. Try to cook, and you will definitely enjoy this delicious and delicate pastry. Enjoy your meal.
Servings
8
Cook Time
70minutes
Servings
8
Cook Time
70minutes
Ingredients
Instructions
  1. Add the butter to the cottage cheese.
  2. Whisk with a blender until creamy.
  3. Add eggs, sugar and vegetable oil.
  4. Whisk again with a blender.
  5. Add the baking powder to the flour and mix well. Add flour to the resulting mixture.
  6. Knead a soft dough.
  7. On a floured surface, roll out the dough into a rectangular layer.
  8. Brush with boiled condensed milk and sprinkle nuts on top.
  9. Roll it into a roll.
  10. Stepping back from the edge 2 cm, cut the roll lengthwise into 2 equal parts.
  11. Weave them together.
  12. Put it in the form.
  13. Bake at 190°C for 35 minutes.
  14. Enjoy your meal.
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