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Print Recipe
Cottage Cheese Roll with Nuts Recipe
Homemade cottage cheese pastries are so delicious and fragrant! Soft, tender, airy cottage cheese dough and honey-nut filling - just a fairy tale! Please your family and friends with a wonderful curd basket with nut filling - it's very tasty!
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Cottage cheese wipe through a sieve. Mix with sugar, vanilla, salt and egg. Cottage cheese is desirable to take non-acidic and high fat content.
    Cottage cheese wipe through a sieve.
Mix with sugar, vanilla, salt and egg.
Cottage cheese is desirable to take non-acidic and high fat content.
  2. Add warm milk and melted butter, stir.
    Add warm milk and melted butter, stir.
  3. Add parts of flour with yeast. Kneading dough. Put the dough in a warm place to approach. Through 20 minutes obmyat, to leave still on half an hour of exercise.
    Add parts of flour with yeast.
Kneading dough. Put the dough in a warm place to approach. Through 20 minutes obmyat, to leave still on half an hour of exercise.
  4. Prepare the filling. Nuts grind in a blender. In a saucepan, mix water, sugar and honey. Heat over the heat until the sugar dissolves. Mix the syrup with the chopped nuts. Cool the filling.
    Prepare the filling.
Nuts grind in a blender.
In a saucepan, mix water, sugar and honey.
Heat over the heat until the sugar dissolves. Mix the syrup with the chopped nuts. Cool the filling.
  5. Knead the dough and divide into 2 parts. Roll out each part of the dough into a rectangle 5 mm thick.
    Knead the dough and divide into 2 parts.
Roll out each part of the dough into a rectangle 5 mm thick.
  6. To evenly distribute the filling.
    To evenly distribute the filling.
  7. Roll into a roll, pinch the seam.
    Roll into a roll, pinch the seam.
  8. Cut in half, on seam, not dorezaya with one hand roll until the end of.
    Cut in half, on seam, not dorezaya with one hand roll until the end of.
  9. Intertwine the cut parts with each other. The tips that are good to take.
    Intertwine the cut parts with each other.
The tips that are good to take.
  10. Put the formed plaits on a baking sheet, leave to proofing for 20 minutes.
    Put the formed plaits on a baking sheet, leave to proofing for 20 minutes.
  11. Bake in preheated oven at 180 degrees for about 40 minutes.
    Bake in preheated oven at 180 degrees for about 40 minutes.
  12. Cozy autumn and pleasant, sincere tea drinking with family and friends!
    Cozy autumn and pleasant, sincere tea drinking with family and friends!

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