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Print Recipe
Cottage Cheese Cake with Nuts Recipe
New Year's days seem to be the most wonderful, the brightest, the most mysterious... For a festive tea party, I suggest baking a cake, cottage cheese, but with nuts. To heal.
Cook Time 65 minutes
Servings
Ingredients
Dough:
Nut mixture:
Additionally:
Cook Time 65 minutes
Servings
Ingredients
Dough:
Nut mixture:
Additionally:
Instructions
  1. First prepare the nut mixture, they can be taken to your liking - peanuts, almonds, pecans, walnuts, etc. Heat for 5 minutes in a dry frying pan, peel and finely chop. I did it in a combine, the nozzle "knife", a couple of seconds and the nut mixture is ready. Mix with sugar.
    First prepare the nut mixture, they can be taken to your liking - peanuts, almonds, pecans, walnuts, etc. Heat for 5 minutes in a dry frying pan, peel and finely chop. I did it in a combine, the nozzle "knife", a couple of seconds and the nut mixture is ready. Mix with sugar.
  2. Turn on the oven to warm it up. Wash the bowl of the combine and wipe it dry. Mix soft butter, sugar, eggs and salt in it. Change the nozzle on the corolla. Beat until smooth, 5-10 seconds.
    Turn on the oven to warm it up.
Wash the bowl of the combine and wipe it dry.
Mix soft butter, sugar, eggs and salt in it.
Change the nozzle on the corolla.
Beat until smooth, 5-10 seconds.
  3. Add cottage cheese, cream and whisk again quickly until smooth.
    Add cottage cheese, cream and whisk again quickly until smooth.
  4. Mix the flour with baking powder, pour into the curd mass. I have successfully done all this in a combine. Use a spatula to stir the nut mixture.
    Mix the flour with baking powder, pour into the curd mass.
I have successfully done all this in a combine.
Use a spatula to stir the nut mixture.
  5. Form a volume of 1.5 liters. grease with vegetable oil and lay out the dough. Smooth with a spatula, the dough will turn out quite viscous.
    Form a volume of 1.5 liters. grease with vegetable oil and lay out the dough.
Smooth with a spatula, the dough will turn out quite viscous.
  6. Bake at 180-190 degrees for 50-60 minutes, until a "dry match" is formed. If necessary, cover with foil.
    Bake at 180-190 degrees for 50-60 minutes, until a "dry match" is formed.
If necessary, cover with foil.
  7. Let stand for 5 minutes in the mold, then carefully place the pie on the grill, cool.
    Let stand for 5 minutes in the mold, then carefully place the pie on the grill, cool.
  8. It is checked, the next day the cupcake becomes tastier. Sprinkle with powdered sugar before serving.
    It is checked, the next day the cupcake becomes tastier.
Sprinkle with powdered sugar before serving.
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