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Print Recipe
Cottage Cheese Cake with Nuts Recipe
New year's days seem to be the most wonderful, the brightest, the most mysterious... For a festive tea party, I suggest baking a cake, cottage cheese, but with nuts. Treat.
Cook Time 65 minutes
Servings
Ingredients
Dough:
Nut mixture:
Additionally:
Cook Time 65 minutes
Servings
Ingredients
Dough:
Nut mixture:
Additionally:
Instructions
  1. First prepare the nut mixture, they can be taken to your liking-peanuts, almonds, pecans, walnuts, etc.. Heat for 5 minutes in a dry pan, exfoliate and chop. I did it in the combine, the nozzle "knife", a couple of seconds and the nut mixture is ready. Mix with sugar.
    First prepare the nut mixture, they can be taken to your liking-peanuts, almonds, pecans, walnuts, etc.. Heat for 5 minutes in a dry pan, exfoliate and chop. I did it in the combine, the nozzle "knife", a couple of seconds and the nut mixture is ready. Mix with sugar.
  2. Turn on the oven to warm up. Wash the bowl of the combine and wipe it dry. Put the soft butter, sugar, eggs, and salt in it. To change the nozzle on the beaters. Beat until smooth, 5-10 seconds.
    Turn on the oven to warm up.
Wash the bowl of the combine and wipe it dry.
Put the soft butter, sugar, eggs, and salt in it.
To change the nozzle on the beaters.
Beat until smooth, 5-10 seconds.
  3. Add the cottage cheese, cream, and beat again quickly until smooth.
    Add the cottage cheese, cream, and beat again quickly until smooth.
  4. Mix the flour with the baking powder, stir in the curd mass. I did all this successfully in the combine. Use a spatula to stir in the nut mixture.
    Mix the flour with the baking powder, stir in the curd mass.
I did all this successfully in the combine.
Use a spatula to stir in the nut mixture.
  5. Form, 1.5 l., grease with vegetable oil and put the dough. Flatten with a spatula, the dough is quite viscous.
    Form, 1.5 l., grease with vegetable oil and put the dough.
Flatten with a spatula, the dough is quite viscous.
  6. Bake at 180-190 degrees for 50-60 minutes, until "dry match". If necessary, cover with foil.
    Bake at 180-190 degrees for 50-60 minutes, until "dry match".
If necessary, cover with foil.
  7. Let stand for 5 minutes in the form, then carefully put the cake on the grill, cool.
    Let stand for 5 minutes in the form, then carefully put the cake on the grill, cool.
  8. The cupcake tastes better the next day, checked. Before serving, garnish with powdered sugar.
    The cupcake tastes better the next day, checked.
Before serving, garnish with powdered sugar.

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