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Print Recipe
Semolina Cake with Cottage Cheese and Condensed Milk Recipe
Very juicy cake, with the aroma of condensed milk. Try to cook.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Separate the egg whites from the yolks. Yolks grind with sugar, add cottage cheese, kefir and beat well. Pour semolina, baking soda and baking powder - mix well.
    Separate the egg whites from the yolks. Yolks grind with sugar, add cottage cheese, kefir and beat well. Pour semolina, baking soda and baking powder - mix well.
  2. Proteins beat separately in a solid foam. Neatly in two steps to enter proteins in the dough.
    Proteins beat separately in a solid foam.
Neatly in two steps to enter proteins in the dough.
  3. Add raisins (or other dried fruits if desired). Put in a greased form. And bake at 180 C for about 40-50 minutes. Readiness to check with a splinter.
    Add raisins (or other dried fruits if desired).
Put in a greased form. And bake at 180 C for about 40-50 minutes. Readiness to check with a splinter.
  4. When you get out of the oven, match to make holes in the cake and right in the form of pour condensed milk. Let cool.And then turn on a plate, cut and enjoy the very delicate taste!
    When you get out of the oven, match to make holes in the cake and right in the form of pour condensed milk. Let cool.And then turn on a plate, cut and enjoy the very delicate taste!

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