The Borscht in the Oven Recipe
The most common recipe for classic borscht, but with one secret: it was not cooked on the stove, but languished in the oven. Try to cook.
Servings Prep Time
8 5minutes
Cook Time
90minutes
Servings Prep Time
8 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Cut the chicken into portions. We put it in a pot.
  2. Add grated carrots.
  3. Chopped onion, potatoes.
  4. Stew boiled beets with a spoonful of tomato paste and lemon juice in vegetable oil.
  5. Add the potatoes.
  6. Then put it in a saucepan too.
  7. Add the bay leaf and a few peas of pepper. Fill it all with water and put it in the oven. Simmer borscht in the oven for one and a half to two hours.
  8. Then I add a grated clove of garlic and turn off the oven. Leave in the oven, if possible, to cool down, so it turns out better. But you can eat right away.
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