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Print Recipe
The Borscht in the Oven Recipe
The most common recipe for classic borsch, but one secret: it was not cooked on the stove, and languished in the oven. Try to cook.
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut into portions pieces of chicken. Laying in the pot.
    Cut into portions pieces of chicken. Laying in the pot.
  2. Add grated carrots.
    Add grated carrots.
  3. Sliced onions, potatoes.
    Sliced onions, potatoes.
  4. Boiled beetroot stew with a spoon of tomato paste and lemon juice in vegetable oil.
    Boiled beetroot stew with a spoon of tomato paste and lemon juice in vegetable oil.
  5. Add potatoes.
    Add potatoes.
  6. Then put it in the pot too.
    Then put it in the pot too.
  7. Add a bay leaf and a few peas of pepper. Fill it all with water and put in the oven. Borscht stew in the oven for an hour and a half or two.
    Add a bay leaf and a few peas of pepper.
Fill it all with water and put in the oven. Borscht stew in the oven for an hour and a half or two.
  8. Then I add the grated garlic clove and turn off the oven. Leave in the oven, if possible, to cool, so it turns out better. But can be there is immediately.
    Then I add the grated garlic clove and turn off the oven. Leave in the oven, if possible, to cool, so it turns out better. But can be there is immediately.

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