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 The Borscht in the Oven Recipe
The most common recipe for classic borscht, but with one secret: it was not cooked on the stove, but languished in the oven. Try to cook.
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken into portions. We put it in a pot.
    Cut the chicken into portions. We put it in a pot.
  2. Add grated carrots.
    Add grated carrots.
  3. Chopped onion, potatoes.
    Chopped onion, potatoes.
  4. Stew boiled beets with a spoonful of tomato paste and lemon juice in vegetable oil.
    Stew boiled beets with a spoonful of tomato paste and lemon juice in vegetable oil.
  5. Add the potatoes.
    Add the potatoes.
  6. Then put it in a saucepan too.
    Then put it in a saucepan too.
  7. Add the bay leaf and a few peas of pepper. Fill it all with water and put it in the oven. Simmer borscht in the oven for one and a half to two hours.
    Add the bay leaf and a few peas of pepper. Fill it all with water and put it in the oven. Simmer borscht in the oven for one and a half to two hours.
  8. Then I add a grated clove of garlic and turn off the oven. Leave in the oven, if possible, to cool down, so it turns out better. But you can eat right away.
    Then I add a grated clove of garlic and turn off the oven. Leave in the oven, if possible, to cool down, so it turns out better. But you can eat right away.
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