The Cutlets “Meat Tarts” Recipe
Very tasty, tender, fragrant and juicy cutlets. It is convenient to take it with you on a picnic or on a trip.
Servings
8
Cook Time
45minutes
Servings
8
Cook Time
45minutes
Ingredients
Instructions
  1. Add salt, pepper, curry and paprika to the minced meat. Grate the onion on a coarse grater, garlic 1 clove through the press. Knead the minced meat.
  2. In a bowl, mix mayonnaise, garlic passed through a press, ground pepper. Grate the cheese on a coarse grater, cut the tomato into small cubes. Mix everything together.
  3. Cover the baking sheet with a silicone mat. Form flat patties. Put our cheese paste on top. We send the cutlets to the oven for 25-30 minutes at a temperature of 190 * C.
  4. Bon Appetit!!!
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