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Print Recipe
Minced Meat Cutlets with Cabbage Recipe
Cutlets of ground beef and pork with white cabbage and cheese. They are delicious and juicy. The taste of cabbage is not felt.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Crushed cabbage poured into a deep a bowl and put the mixed mince. Stirred, broke the egg and poured salt, pepper, dried herbage. Added to the minced chopped onions, garlic and shredded cheese. The contents of the bowl are good stirred. Mince is ready.
    Crushed cabbage poured into a deep
a bowl and put the mixed mince. Stirred,
broke the egg and poured salt, pepper, dried
herbage. Added to the minced chopped onions, garlic
and shredded cheese. The contents of the bowl are good
stirred. Mince is ready.
  2. For cutlets took a full tablespoon of minced meat and crumbled in flour.
    For cutlets took a full tablespoon of minced meat
and crumbled in flour.
  3. Fried them in a frying pan with sunflower oil. The second side was fried under the lid on a slow fire until tender.
    Fried them in a frying pan with sunflower oil.
The second side was fried under the lid on a slow
fire until tender.
  4. Cutlets are juicy, soft, fragrant, tasty and nourishing.
    Cutlets are juicy, soft, fragrant, tasty and nourishing.

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