Crushed cabbage poured into a deep
a bowl and put the mixed mince. Stirred,
broke the egg and poured salt, pepper, dried
herbage. Added to the minced chopped onions, garlic
and shredded cheese. The contents of the bowl are good
stirred. Mince is ready.
For cutlets took a full tablespoon of minced meat
and crumbled in flour.
Fried them in a frying pan with sunflower oil.
The second side was fried under the lid on a slow
fire until tender.
Cutlets are juicy, soft, fragrant, tasty and nourishing.