| Cook Time | 60 minutes |
| Servings |
Ingredients
- 0,5 kg Minced meat I take home - made: pork-beef
- 3 slices Loaf
- 3 cloves Garlic
- 2 pieces Chicken eggs
- 1 piece Onion
- 1 piece Tomato
- 100 gram Hard cheese
- 1 piece Bulgarian pepper
- Mayonnaise to taste
- Ketchup to taste
Ingredients
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Instructions
- To the minced meat, add salt, pepper, seasonings to the meat, finely chopped garlic and dill, soaked in milk or water and twisted in a meat grinder loaf, 2 eggs, knead well and form tortillas (I have 12 pieces). Place them on a greased baking sheet.
- Cut the cheese, onion, tomato, pepper (I did not have it today) into thin slices (circles). On a meat tortilla, we spread: ketchup-onion-mayonnaise-tomato-mayonnaise-cheese. A circle of pepper is pressed around the filling and the filling itself is also lightly crushed inside. In the preheated oven-180*C 30 min.
- Bon Appetit!!!
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