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Print Recipe
Meat Cutlets Recipe
Very simple, tasty and unusual dish. Ideal for a side dish of potatoes or buckwheat. You can safely eat for the evening.
Instructions
  1. Cheese grate on a medium grater and add to the minced meat.
    Cheese grate on a medium grater and add to the minced meat.
  2. Then add salt, pepper, dry garlic, egg. Stir.
    Then add salt, pepper, dry garlic, egg. Stir.
  3. For the filling, mix cottage cheese with melted cheese.
    For the filling, mix cottage cheese with melted cheese.
  4. It is very convenient to knead cottage cheese with a melted cheese fork.
    It is very convenient to knead cottage cheese with a melted cheese fork.
  5. Make minced balls.
    Make minced balls.
  6. The formed cake with a hollow in the middle, kinda look like nests.
    The formed cake with a hollow in the middle, kinda look like nests.
  7. Fill with cottage cheese filling.
    Fill with cottage cheese filling.
  8. Bake at 180* for about 40-45 minutes.
    Bake at 180* for about 40-45 minutes.
  9. Remove and allow to cool slightly.
    Remove and allow to cool slightly.
  10. Sprinkle green onions and enjoy this dish.
    Sprinkle green onions and enjoy this dish.

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