The sauce with Mussels Recipe
Delicious, beautiful and great for any side dishes. You can water pasta, rice or buckwheat. Having prepared this pasta, you will be satisfied with any dish.
Servings Prep Time
4 5minutes
Cook Time
30minutes
Servings Prep Time
4 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the zucchini into small cubes, cherry tomatoes into halves, chop the garlic.
  2. Boil the mussels for 2-3 minutes.Flip into a colander and let the broth drain. The broth will be useful to us, do not pour it out.
  3. In a frying pan with the addition of olive oil, fry the garlic for 2 minutes and add the zucchini, fry for another 3 minutes and add the parsley, pre-chopped.
  4. Add the tomato paste to the pan and mix well. Pour the wine.
  5. After pouring in the wine, pour in the mussel broth and add the cherry tomatoes.
  6. Cover the pan with a lid and simmer for another 5-7 minutes. The sauce is ready. Enjoy your meal!
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