Tortillas with Fish and Salad Recipe
Spring has come! Many sunny and warm days. I suggest you try a very light, healthy, beautiful and quite easy to prepare dish.
Course
Dinner Dishes
,
Hot Dishes
,
Lunch Second Breakfast Dishes
,
Morning Breakfast Dishes
,
Quick Breakfast
,
Snacks Ideas
,
Special Food Dishes
Cuisine
Swiss Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
30
minutes
Servings
2
Cook Time
30
minutes
Ingredients
200
gram
Fish
cod
2
tablespoons
Sour cream
1
teaspoon
Soy sauce
1
tablespoon
Ketchup
1/2
teaspoon
Cumin
1/4
teaspoon
Salt
2
pieces
Tortilla
Lettuce / Lettuce (leaves)
Cherry tomatoes
Instructions
First prepare the sauce. To do this, mix sour cream, soy sauce and ketchup.
Fish (I have cod) sprinkle with cumin and salt and lightly fry in a frying pan.
Then let cool and cut into small pieces.
Put the fish on half of the tortilla, chopped lettuce leaves on top, tomatoes cut in half, pour the sauce over.
Close the second half and serve immediately. Enjoy your meal!!!
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