| Cook Time | 30 minutes |
| Servings |
Ingredients
- 3 pieces Tortilla
- 200 gram Chicken fillet
- 1 piece Seasoning leaf for juicy fillet with garlic and herbs
- 100 gram Grape
- 100 gram Cheese hard
- 1 teaspoon Mustard
Ingredients
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Instructions
- Lightly beat off the chicken and fry in a sheet with spices according to the instructions.
- Meat cut into cubes, cheese grate on a large grater.
- Large grapes cut in half and remove the bones.
- Apply a thin layer of mustard to the tortilla with a culinary brush. On one half of the tortillas spread a third of the fillet, grapes and cheese.
- Cover with the second half and press lightly.
- Fry in a dry pan and serve, cutting each into two parts.
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