Tortillas with Potatoes Recipe
Delicious, crispy tortillas with potatoes, carrots, turmeric and ginger. A rich Breakfast and a snack in the cold season. And if with sour cream, it is impossible to stop.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. Cut the potatoes into small cubes. Pour sunflower oil into a preheated frying pan. Fry the potatoes for 5 minutes.
  2. Add diced onion. Fry for 4-5 minutes.
  3. Grate the carrots on a coarse grater and send them to the pan with the rest of the ingredients. Fry for 3-4 minutes. If it starts to burn, you can add a little water.
  4. Add ginger and turmeric. Add salt and pepper to taste.
  5. Add finely chopped parsley. Fry for another 2 minutes. Put the filling to cool.
  6. Sift the flour into a deep bowl. Add salt. Stir. Gradually pour in water at room temperature and knead the dough.
  7. Process your hands with sunflower oil and knead the dough for 3-5 minutes.
  8. Divide into 7 parts.
  9. Stretch each part of the dough into an oval shape with your hands.
  10. Put the filling on the edge (it takes me 1 tablespoon with a slide).
  11. Wrap the ends and roll them into a roll.
  12. Put the rolled roll standing up.
  13. Press gently with your hand.
  14. Pour sunflower oil into a hot frying pan. To pass our cakes.
  15. Fry the tortillas on both sides over low heat until Golden brown.
  16. Bon Appetit!
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